The small intestine of a person with coeliac disease is sensitive to gluten, which is a protein component of the grains wheat, rye, barley, triticale and oats. Even tiny amounts of gluten can cause harm. When the lining of the small intestine is damaged, nutrients are poorly absorbed. Untreated, this can result in a range of disorders including malnutrition, osteoporosis and infertilityThe cause of coeliac disease is unknown, but it is thought there are both genetic and environmental factors involved. There is no cure, but the disease can be managed by lifelong adherence to a strict gluten free diet. This allows the microscopic, finger-like projections of the small intestine (villi) to recover and assist in normal absorption of nutrients.Symptoms Include: Anaemia, Digestive Upsets, Such as Flutulence and Bloating, Diarrhoea or Constipation, Nausea, Vomiting, Abdominal Pains and Cramps, Weight Loss or Poor Weight Gain in Children, Fatigue and Generalised Malaise.

Websites that may help
www.nswcoeliac.org.au